An iconic pioneer of Sonoma County Cuisine, Spinsters Sisters will hosting RYME as part of their Spring Spotlight Series. We’ll be pouring and chatting with all of you about the wines and whatever is on our minds! No tickets, no prix-fixe, and everything is poured by the glass and half-glass. So you can stop by for a drink and snack or go all out with a sampling of small plates and pairings.
Join us at Tartine Manufactory for a one night only wine dinner celebrating Jon’s new book “The New Wine Rules”. Ticket holders will get a signed copy of the book and can order a la carte from Tartine Manufactory’s dinner menu. Six different wine flights will be on offer, including RYME and many of our friends! Get tickets here.
Please join us at ACME in St. Helena on March 9th. We’ll be pouring both RYME and Uphold. It is always really fun turn out. See you there!
Please join us for wine and snacks at our Forestville (6540 1st Street) location! We’ll be pouring the Aglianico Rose, the new ’17 Hers Vermentino and a whole lot more! These events are always fun and a great opportunity to meet new folks and try an array of our wines with some snacks that complement them. Looking forward to seeing you there!
Reservations are now available for The Farmhouse Inn’s 2018 Winemaker Dinner Series. We talk all the time about how our wines are made with food in mind. This is an unparalleled opportunity to get the full experience of Ryme wines as food wines. Call the Farmhouse directly for reservations @ 707-887-3300. Visit their website for more information on this wonderful series.
Apparently, the folks at Delfina couldn’t stand not feeding us for the couple weeks they’re doing kitchen renovations, so…pop-up for a week (1/4-1/11)! It’s happening just a block from Delfina at the RFKA (restaurant formerly know as) Farina! And Megan will be kicking things off as a guest somm on opening night Thursday 1/4! Go here for more info and to make reservations.
Join us in kicking off the New Year celebrations with Houtskool for dumplings and wine pairing that is made in heaven. This is limited to only 50 folks, and tickets are almost gone!
DETAILS:
Tickets: $40/person (limited to 50 people)
Time: 12-4pm
Dumpling service from 12-2pm
Where: Ryme Cellars
6450 First Street
Forestville, CA
*SELECT PICKUP AT WINERY FOR DELIVERY OPTION DURING PURCHASE
Mark your calendars!!! We’ll be pouring our wines with dinner right around the corner from our tasting room in Forestville at the Farmhouse Inn on February 23 of 2018. Our wines are all made with food in mind and Farmhouse does food like nobody else. Don’t miss it! Details and tickets coming soon…
Join us this Sunday November 19th for the culmination of a week of chefs, restaurants and wineries uniting in support of those devastated by the Northern California wildfires. Ryme will be pouring some exciting wines alongside hundreds of vendors. The variety and quality of wine and food at this event will be truly remarkable, and a testament to the diversity of this community brought together in crisis. There will also be some incredible things raffled off that could change your next year completely. Don’t miss it! Join us!
For more information, go here.
On April 13th Megan will be in Houston, Texas for a maker dinner at The Pass. Come in for a beautiful menu paired with Ryme and Petrichor wines. Get your reservation! We hope to see you there!
for info: http://us2.campaign-archive2.com/?u=c69b4845b3f2e4c656ad3b4ac&id=a32ff24968