Reservations are now available for The Farmhouse Inn’s 2018 Winemaker Dinner Series. We talk all the time about how our wines are made with food in mind. This is an unparalleled opportunity to get the full experience of Ryme wines as food wines. Call the Farmhouse directly for reservations @ 707-887-3300. Visit their website for more information on this wonderful series.
Apparently, the folks at Delfina couldn’t stand not feeding us for the couple weeks they’re doing kitchen renovations, so…pop-up for a week (1/4-1/11)! It’s happening just a block from Delfina at the RFKA (restaurant formerly know as) Farina! And Megan will be kicking things off as a guest somm on opening night Thursday 1/4! Go here for more info and to make reservations.
Join us in kicking off the New Year celebrations with Houtskool for dumplings and wine pairing that is made in heaven. This is limited to only 50 folks, and tickets are almost gone!
Tickets: $40/person (limited to 50 people)
Dumpling service from 12-2pm
Where: Ryme Cellars
6450 First Street
*SELECT PICKUP AT WINERY FOR DELIVERY OPTION DURING PURCHASE
Mark your calendars!!! We’ll be pouring our wines with dinner right around the corner from our tasting room in Forestville at the Farmhouse Inn on February 23 of 2018. Our wines are all made with food in mind and Farmhouse does food like nobody else. Don’t miss it! Details and tickets coming soon…
Join us this Sunday November 19th for the culmination of a week of chefs, restaurants and wineries uniting in support of those devastated by the Northern California wildfires. Ryme will be pouring some exciting wines alongside hundreds of vendors. The variety and quality of wine and food at this event will be truly remarkable, and a testament to the diversity of this community brought together in crisis. There will also be some incredible things raffled off that could change your next year completely. Don’t miss it! Join us!
For more information, go here.
On April 13th Megan will be in Houston, Texas for a maker dinner at The Pass. Come in for a beautiful menu paired with Ryme and Petrichor wines. Get your reservation! We hope to see you there!
Join us April 8th at Bay Grape in Oakland for a release party of our new label Uphold Wines. Ryan and Megan will be pouring from 4-7pm!
We are thrilled to be part of the 7% Solution event. This exciting tasting celebrates diversity in the grape varieties planted in California with some of the area’s most exciting producers. Join us in San Francisco on May 13th or Healdsburg on May 14th.
New York folks! Come out and visit us on March 30th at Astor Wine and Spirits. We will be pouring alongside a great group of California Winemakers from 6-8pm. We hope to see you there!
On February 4th our very first Crackling Carignane will be released, along with the 2015 Hers Vermentino.
In harvest of 2013 the press rained magenta. It was beautiful. The juice was a 24 hour cold soak Carignane from old vines in Mendocino. It was destined for our first Crackling. What is this, you ask? Crackling is the U.S. term for Petillant or lightly sparkling. You may have heard of Petillant Naturel or “PetNat”, but what’s better than the good old-fashioned American Crackling! The wine is playful and delicious. So playful and delicious in fact that this is available only in magnum. Designed to be consumed with friends or loved ones, while eating a pizza or playing your favorite board game. The lyrics of Neil Diamond’s Cracklin’ Rosie comes to mind:
Oh I love you my Rosie child –
You got the way to make me happy.
You and me, we go in style…
Cracklin’ Rose your a store bought woman
You make me sing like a guitar hummin’…
Accompanying the Crackling Carignane this release is the 2015 ‘Hers’ Vermentino. I feel like I get more and more excited about this wine with each release. It’s salty and aromatic, refreshing and mouthwatering. It seems to scream for sunshine and call to springtime. I hope it makes you as happy as it does me.